Friday, March 25, 2011

March Club Cards - Create A Cupcake Punch

Another card I saw online.  I am so thankful so many people
share their creativity!  It helps when time gets away from me! 
Designing the cards takes the most time when prepping for classes.


You punch out the cherry and the frosting (ice cream shapes) with
the punch.  Color the cherry with Real Red and Early Espresso markers
and sponge the edges of the ice cream with Real Red and Pretty in Pink.

The cone is a triangle of Crumb Cake  cut to size. embossed with
the Square Lattice embossing folder and sponged with Soft Suede ink. 
Then it's just  a card of layers!


Soft Suede base 8.5" x 5.5" scored at 4.25" folded
Crumb Cake layer 4" x 5.25"
BB Melon Mambo dsp 3.75" x 3"
A piece of W White Rick rack cut with the Tasteful Trim BS die
Soft Suede 2 3/16" x 3 7/16"
Pink Pirouette2" x 3.25"
White Grosgrain ribbon to tie around ice cream cone layer

Optional:  Cover the body of the cherry with Crystal Effects to add shine.

A sweet treat!

Happy stamping!

1 comment:

Lisa said...

I just can't wait for summer ice cream cones by the lake! Cute!

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